Origin: France Botanical Name: Thymus Vulgaris
Also know as common, German, or garden thyme.
A member of the mint family. It's tiny, grey-green leaves have a pungent, lemony, minty aroma.
Thyme is widely used in poultry, seafood, soups, stews, and vegetable dishes.
Dried thyme leaves are useful in sachets and potpourri.
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The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.