Origin: Morroco Botanical Name: Aloysia Triphylla
Lemon verbena's attractive leaves and lovely scent have made it a favorite herb since Victorian times. It's flavor is the most intense of all of the lemony herbs.
Lemon verbena makes a delicious hot or cold tea. It adds a bright lemony flavor to preserves, poultry, salads, and desserts
Herb crafters enjoy using this herb in potpourri. The aromatherapy from these lemony leaves will last for many months or even longer if stored in a glass jar or ziplock bag.
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The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.